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Following a low-sodium diet? Lower the salt. Plus, it’s easy to adjust this homemade Italian sausage seasoning recipe to match personal taste preferences. Not only do I know exactly what ingredients I’m adding to the meat, I can use the exact type of meat that I want to use. So, I did what I usually do in these situations and decided to make my own, homemade, healthier version. I don’t know about you, but it’s hard enough to stay away from eating sugar in tempting treats without having to worry about it also being in the meat I buy! Plus, they almost all contain sugar, whether as dextrose or corn syrup. Here are some examples of mystery ingredients that you might find in packaged Italian sausage: dextrose (aka: sugar), BHA, and propyl gallate. That would be too simple, wouldn’t it? No, these sausages had ingredients I couldn’t pronounce and knew I didn’t want anyone in my family eating. Reading the ingredient lists on these Italian sausages told me that I wasn’t simply getting meat with added seasonings. But the more I started REALLY paying attention to the foods I was buying, I realized that buying premade sausage wasn’t the best way to go health-wise. I thought it was easier to just buy it, and it was.
#Italian sausage recipes full#
In full disclosure, I used to simply buy Italian sausage – whether it was Italian pork sausage, turkey sausage or Italian sausage links. My family loves Italian meals, and I’m guessing if you’re anything like us, you do too! I especially like Italian sausage and use it all the time in meatballs, Italian soups, casseroles, on pizza, and even in meatloaf (it takes meatloaf to a whole new level!). Don’t overcook the sausage which could cause it to dry out.Hey everyone, today I’m sharing a super simple and quick recipe that I use ALL THE TIME! This Homemade Italian Sausage Seasoning Recipe is a game-changer when it comes to making all my favorite Italian meals, and I think you’ll love it!.Don’t disturb the meat too much while its browning, as it will prevent a golden brown crust from forming.Cook the sausage in a large, cast iron skillet ( I like this one,) over medium-high heat.When you’re ready to cook, follow these three steps to achieve tender, sausage with a gorgeous, golden brown crust: Secrets to Cooking Ground Italian Sausage The sausage is technically ready to use immediately at this point, though the flavor is best if it sits in the refrigerator overnight before cooking. Next, add the herbs and spices to a large bowl with extra virgin olive oil and red wine vinegar then whisk or stir with a fork to combine.Īdd the spice mixture to ground pork then use your hands to mix until just combined – being careful to avoid over mixing. You could also use a coffee grinder, though again, be sure not to grind them too fine. You’ll want them coarsely ground vs a fine powder. I used my Curtis Stone mortar and pestle (procured during the most EMBARRASSING 20 MINUTES OF MY LIFE – HAHAHA!!!) to grind the fennel seeds. Start by raiding your spice cupboard for the following herbs and spices: Step 1: Make the spice and seasoning mixture.
#Italian sausage recipes how to#
RELATED Tortilla-Crusted Taco Chicken How to Make Italian Sausage Italian Tomato-Basil Stuffed Zucchini >.Sausage, Sweet Potato Noodles and Broccoli Skillet >.20 Minute Sausage, Brussels Sprouts and Parmesan Pasta >.Italian Sausage, Spinach and Tomato Soup >.Cheesy Vegetable, Turkey and Sausage Rice Casserole >.Italian Sausage and Pepper Ring Mini Meatloaves >.Italian Sausage and Peppers Cheeseburgers >.Here are some tasty ideas to get you started: You can use homemade ground Italian sausage in literally any recipe that calls for it. This recipe is for mild Italian Sausage, aka sweet Italian sausage, though if you want a spicy version you can simply add red chili pepper flakes to your desire. Seriously, it is so easy and SO GOOD! I can’t wait for you to try it. Like the others, the homemade version of Italian sausage is a cinch to make and requires just ground pork and pantry staples including regular herbs and spices.Īs the saying goes, nobody wants to see how sausage is made…except for my homemade version. If you’ve tried my homemade taco seasoning, homemade granola bars, homemade breakfast sausage, homemade seasoned salt, homemade hamburger helper, homemade egg noodles, or homemade ranch dressing, then you know how rewarding it is to make foods that are typically store bought, at home – including ground Italian sausage.